As mandated by the Governor, we will be limited to 50% capacity and we will only be able to seat up to 6 people per table. COVID-19 Hours of Operation Sunday to Thursday from 11am - 9pm Friday and Saturday from 11am - 10pm Call or click to place Carry Out/ Curbside orders 512-926-4441
Grilled skirt steak or marinated chicken breast on top of onions and poblano peppers. Served with tortillas, sour cream, cheese, pico de gallo and lettuce.
