As mandated by the Governor, we will be limited to 50% capacity and we will only be able to seat up to 6 people perย table. COVID-19 Hours ofย Operation Sunday to Thursday from 11am -ย 9pm Friday and Saturday from 11am -ย 10pm Call or click to place Carry Out/ Curbsideย orders 512-926-4441
Grilled skirt steak or marinated chicken breast on top of onions and poblano peppers. Served with tortillas, sour cream, cheese, pico de gallo andย lettuce.
